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admin on July 6th, 2011

The standard joke about social networking is everyone is telling you what they had for breakfast, lunch and dinner. Do I really care that Joe had nachos for lunch? So you may wonder why I would bore you with what I had for breakfast today.
Actually, I’d like to start a series of blogs sharing with you [...]

Continue reading about Why Would a Dietitian Eat That?

admin on August 25th, 2010

 
You have to feel sorry for nuts.  No, I’m not talking about people!  I’m talking about the hard-shelled fruits of some plants, such as walnuts, almonds, pistachios, hazelnuts, pecans, etc.  For years, especially during the 70’s when low-fat diets were in vogue, the poor nut was maligned for its very high fat content.  At the time, no one [...]

Continue reading about Going Nutty for Nuts

admin on May 24th, 2010

The “halo effect” as described by Brian Wansink, a professor in the fields of consumer behavior and nutritional science at Cornell University, is where certain foods, which are healthy, take on a “more is better” concept in people’s minds. Through the media, Americans have been told that some foods should really be called “super foods” [...]

Continue reading about 6 Foods with the “Halo Effect”