Last night I was making cabbage for dinner and thought “how can I make it different?” I also had an orange pepper and figured I would combine them somehow. I cut the cabbage into shreds and roasted the pepper over a gas flame, removing the skin. After cutting the pepper into strips, I started cooking [...]
First, you may be asking youself “What’s a pluot?” It’s a combination of a plum and an apricot, thus the clever name “pluot”. It’s a great summer fruit with so many ways to enjoy it. GLAZED: Cut the pluot in half, remove the pit, and place in a baking dish. Spoon apricot jam or orange [...]
