We take spices for granted today. But before the birth of Christ, spices were a treasured commodity used for commerce in the Middle East. Pepper was the most common spice, while saffron was the most exclusive. Originally, spices made their way to Europe over land routes. Only the wealthy could afford them because they were [...]
It is a pleasure to introduce you to Chow and Chatter’s, Rebecca Subbiah, who describes herself as a Brit living in America with a passion for food and travel. She is a Registered Dietitian, Blogger, and Social Media Marketer. Enjoy her delicious dish that gives you a little flavor of Istanbul. — Roberta Turkish Chicken Stew [...]
Continue reading about Guest Post: Rebecca Travels to Istanbul and Finds a World of Spices
It’s now the time for enjoying summer fruits. For me summer means I can get fresh lychees. Fortunately, there is an Asian market close by. You can often find them in supermarkets. For all of my life I”ve prounounced it “lee-chee”, but I have been corrected by some Asians who say “lie-chee”. No matter how [...]
